Chefs & Celebrities

Chef Erick Harcey has been a huge part of putting Minneapolis on the national culinary map in the past few years, especially as one of the Twin Cities' pioneers in both experimental and Nordic cooking

Today I'd like to share a recent letter I received from Grant Tipton. He's a strong advocate of locally-sourced products and antibiotic-free animals.

If you've ever visited the headquarters of SpaceX outside Los Angeles, you may have seen Ted Cizma.

Dog lover, dumpling addict and overall rock star, Chef Anita Lo is the chef/owner of Annisa, an award-winning restaurant in NYC. Anita generously gives her time and talents to No Kid Hungry and still manages to hang with industry friends, visiting the city's newest restaurants.

Chef Lee Chizmar of Bolete Restaurant in Bethlehem, PA, will co-chair Philadelphia's Taste of the Nation for No Kid Hungry.

Earlier this month, we joined 15 culinary industry colleagues in New Orleans to witness No Kid Hungry's work in action.

Chefs have been on the front lines of the fight to end childhood hunger for 30 years, giving freely of their time and talents on behalf of a mission they deeply believe in: making sure no child goes hungry. This week, meet Chef Bruce Kalman!

Today, we're glad to chat with Tim about his career and experience with No Kid Hungry.

We are proud to shine the spotlight on Chef Matt Louis of Portsmouth, New Hampshire.